This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test.
(Nordic Laboratories accepts no cost or claims related to any phlebotomy services in the event of sample rejection or failure for any reason. By ordering this, or any test requiring phlebotomy services, you accept any inherent risk and any associated costs.)
Overview
Abnormal reaction to foods we eat are quite common, and clinical presentations range from chronic, mild reactions to serious conditions such as celiac disease. Abnormal food reactions can cause many different types of symptoms such as gas, bloating, migraines, unexplained fatigue, recurrent infections or respiratory or dermatological symptoms. The challenge is to clearly define which foods may be causing a problem in each individual.
184 Comprehensive IgG Food Panels aid in the identification of delayed reactions to food. Symptoms may occur up to 72 hours after ingestion making it difficult to pinpoint the offending food. Removal of positive foods can reduce inflammation, decrease the overall load on the immune system and promote healing in the gut. 184 IgG ELISA food panel is arranged in a comprehensive panel of 184 foods, many of the substitute foods typically found in rotation/elimination diets
Analytes
Almond, Amaranth, Anchovy, Apple, Apricot, Arrowroot, Artichoke, Asparagus, Avocado, Banana, Barley, Basil, Bass (Black), Bay Leaf, Green Bean, Lima Bean, Kidney Bean, Beef, Red Beet, Blackberry, Blueberry, Bran, Brazil Nut, Broccoli, Brussel Sprouts, Buckwheat, Buffalo, Cabbage, Canola, Cantaloupe, Carob, Carrot, Casein, Cashew, Cauliflower, Celery, Blue Cheese, Cheddar Cheese, Cottage Cheese, Mozzarella, Cheese, Swiss Cheese, Cherry, Chestnut, Chia, Chicken, Chickpea (Garbanzo), Cilantro, Cinnamon, Clam, Cloves, Cocoa, Coconut, Codfish, Coffee, Cola, Corn, Crab, Cranberry, Cucumber, Date, Dill, Duck, Eggplant, Egg White, Egg Yolk, Fennel, Fig, Flaxseed, Flounder, Garlic, Ginger, Ginseng, Gluten, Grape, Grapefruit, Haddock, Halibut, Hazelnut (Filbert), Hemp, Herring, Honey, Hops, Horseradish, Kale, Kelp, Kiwi, Lamb, Lemon, Lentil, Lettuce, Licorice, Lime, Lobster, Macadamia, Mackerel, Malt, Mango, Melon, Honeydew, Cow’s Milk, Goat’s Milk, Sheep’s Milk, Millet, Mushrooms, Mussel, Mustard, Navy Bean, Nutmeg, Oats, Okra, Green Olive, Onion, White, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Parsnip, Black Eyed Pea, Green Pea, Peach, Peanut, Pear, Pecan, Bell Pepper, Black Pepper, Peppermint, Perch, Sea, Pike, Walleye, Pineapple, Pine Nut, Pistachio, Plum, Poppy Seed, Pork, Potato, Sweet, Potato, White, Pumpkin, Quinoa, Radish, Raspberry, Red Snapper, Rhubarb, Rice, Brown, Rosemary, Rye, Safflower, Sage, Salmon, Scallop, Sesame, Shrimp, Sole, Sorghum, Soybean, Spinach, Squash, Squid, Strawberry, Sunflower, Swordfish, Tangerine, Tapioca, Tarragon, Black Tea, Green Tea, Teff, Thyme, Tomato, Trout, Tuna, Turkey, Turmeric, Turnip, Vanilla Bean, Venison, Black Walnut, Watermelon, Wheat, Whey, Baker’s Yeast, Brewer’s Yeast, Yogurt, Zucchini