Test Catalogue

The Candida IgG/IgA/IgM Bloodspot serves as an optional extension to the Nordic Food Panel 96 or 184 IgG Bloodspot, measuring antibodies linked to Candida albicans from a finger-prick blood sample. This well-structured add-on helps provide broader immune profiling related to Candida exposure and immune response patterns.

The Celiac & Gluten Sensitivity (DBS) test provides an overview of immune system interactions with gluten-related proteins by measuring IgA and IgG antibodies to gliadin and deamidated gliadin peptides from a dried blood spot sample. This information supports understanding of individual responses to gluten within a broader context of wellness and lifestyle factors.

The Celiac & Gluten Sensitivity (Serum) test analyses specific IgA and IgG antibodies associated with gluten proteins using a blood sample to provide insights into immune system activity related to gluten exposure. This assessment offers useful information for those interested in wellness, lifestyle optimisation, and understanding immune responses connected to dietary gluten.

Immuno 1 IgG 115 + Candida measures IgG antibodies to a wide variety of foods and antibodies associated with yeast exposure using a blood sample, offering insights into immune interactions with dietary and environmental factors.

Immuno 1 IgG 115 + Candida + Gliadin analyses IgG antibodies to 115 foods, Candida species and gliadin from a blood sample, offering insights into immune responses related to diet and wellness.

The Immuno 1 IgG 115 + Gliadin test evaluates IgG antibodies to 115 different foods alongside anti-gliadin IgG and IgA antibodies, based on a blood sample analysis using ELISA technology. This test provides a broad overview of immune-related responses connected with dietary intake and gluten-related proteins, supporting knowledge and awareness of individual dietary interactions.

Immuno Candida (Immunodiffusion & IgG) analyses antibodies associated with Candida exposure through a blood sample to provide insights into immune recognition of Candida antigens.

Immuno Gliadin (IgA & IgG) assesses IgA and IgG antibodies responding to gliadin through a blood sample, providing insights into immune activity related to gluten exposure. This test offers valuable information for those interested in how gluten might interact with their immune system, supporting lifestyle and wellness considerations. It serves as an educational tool to help inform personal choices about diet and immune health in a non-clinical context.

Immuno IgG 115 evaluates IgG antibody responses to 115 common foods using a blood sample, offering insight into delayed immune interactions related to dietary exposures.

The Nordic Food Panel 184 IgG Bloodspot measures IgG antibodies related to a broad variety of foods, providing insight into delayed immune responses that could be linked to experiences following food intake. This test supports exploration of dietary influences on general wellness factors and may assist individuals seeking to understand how their food choices align with personal digestive comfort and lifestyle goals.

The Nordic Food Panel 184 IgG - SERUM measures IgG antibody responses to 184 commonly eaten foods through an ELISA method performed on serum from a blood sample, providing a broad perspective on individual food-related antibody levels.

The Nordic Food Panel 96 IgG Bloodspot measures IgG antibodies related to 96 foods to provide information on delayed immune responses that may be associated with symptoms following food intake.

The Nordic Food Panel 96 IgG measures serum IgG responses to 96 commonly consumed foods to provide an overview of delayed food-related immune activity.