This serum blood test may limit the risk of mold exposure by identifying problem molds.

This serum blood test may limit the risk of mold exposure by identifying problem molds.

This serum blood test may limit the risk of mold exposure by identifying problem molds.

This serum blood test may limit the risk of mold exposure by identifying problem molds.

Candida IgG/IgA/IgM -BLOODSPOT

Identifies and differentiates between Celiac disease, non-Celiac gluten sensitivity and wheat allergy by evaluating the serum titers of IgA and IgG for tissue transglutaminase, deamidated gliadin peptide, gliadin, gluten and IgE for wheat.

Identifies and differentiates between Celiac disease, non-Celiac gluten sensitivity and wheat allergy by evaluating the serum titers of IgA and IgG for tissue transglutaminase, deamidated gliadin peptide, gliadin, gluten and IgE for wheat.

The Egg Subfractions test is designed to detect physiological sensitivity to the two components of eggs: egg-white and egg-yolk.

This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test.

This is a food allergy test which analyzes serum levels of IgE antibodies for 19 combined foods, as well as Total IgE.

This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test.

This test combines the 115 food IgG antibodies test and the Candida test to detect food allergies and precipitating antibodies to the infectious fungus Candida.

This test combines a 115 food IgG antibodies test, a Candida test, and an anti-gliadin antibody assay to detect food allergies, precipitating antibodies to the infectious fungus Candida, and gluten sensitivity respectively.

This test combines a 115 food IgG antibodies test and an anti-gliadin antibody assay to detect food allergies and gluten sensitivity respectively.

This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test.

The Immuno Candida test is designed to detect precipitating antibodies to the infectious fungus Candida.

This test uses FEIA (fluorescence enzyme immunoassay) testing to ensure high sensitivity and specificity in detecting early stages of Candidiasis through specific IgG thus allowing prompt initiation of therapy. Additionally, the Immunodiffusion test is performed: the gold standard to confirm late stage Candidiasis when antibody levels have risen significantly. Immunodiffusion is an approved process for determining Candida cytoplasmic and mannan antigen fractions.

This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test.

The Immuno Gliadin test is an anti-gliadin antibody assay to detect gluten sensitivity.

The Immuno IgG test is designed to detect a patient's individual physiological sensitivity to 115 commonly eaten and allergy inducing foods. The test specifically measures IgG antibodies, which are often related to delayed food reactions or hidden food reactions.

This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test.

The Milk Subfractions test is designed to detect a patient’s sensitivity to the five subfractions of milk, which are isolated in the processing of dairy products.

184 IgG ELISA food panel arranged in comprehensive panel of 184 foods, many of the substitute foods typically found in rotation/elimination diets.

184 IgG ELISA food panel arranged in comprehensive panel of 184 foods, many of the substitute foods typically found in rotation/elimination diets. Blood draw required.

Specific IgG ELISA food panels are arranged in comprehensive panels of 96 foods consumed in the typical western diet.

This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test

Food allergies and food sensitivities are abnormal responses to a food component triggered by the immune system in the form of immunoglobulins (IgE, IgG, IgA, IgM), representing either an immediate or delayed response.

Specific IgG ELISA food panels are arranged in comprehensive panels of 96 foods consumed in the typical western diet. Blood draw required.