The GI Effects Microbial Ecology Profile tests for the status of intestinal bacteria, helping to identify predominate, opportunistic, and pathogenic bacteria using DNA analysis.

The GI Effects Comprehensive Profile uses cutting-edge technology to provide a detailed picture of the balance of the microbiome, including yeast, parasites, and bacteria that live in the large intestine. GIFX also gives insight into the digestive function, intestinal inflammation, and the overall health of the gut.

This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test.

This test combines the 115 food IgG antibodies test and the Candida test to detect food allergies and precipitating antibodies to the infectious fungus Candida.

This test combines a 115 food IgG antibodies test, a Candida test, and an anti-gliadin antibody assay to detect food allergies, precipitating antibodies to the infectious fungus Candida, and gluten sensitivity respectively.

This test combines a 115 food IgG antibodies test and an anti-gliadin antibody assay to detect food allergies and gluten sensitivity respectively.

This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test.

The Immuno Candida test is designed to detect precipitating antibodies to the infectious fungus Candida.

This test uses FEIA (fluorescence enzyme immunoassay) testing to ensure high sensitivity and specificity in detecting early stages of Candidiasis through specific IgG thus allowing prompt initiation of therapy. Additionally, the Immunodiffusion test is performed: the gold standard to confirm late stage Candidiasis when antibody levels have risen significantly. Immunodiffusion is an approved process for determining Candida cytoplasmic and mannan antigen fractions.

This test requires a blood draw, so please ensure you can refer to a phlebotomist in the clients area before you order this test.

The Immuno Gliadin test is an anti-gliadin antibody assay to detect gluten sensitivity.

The Immuno IgG test is designed to detect a patient's individual physiological sensitivity to 115 commonly eaten and allergy inducing foods. The test specifically measures IgG antibodies, which are often related to delayed food reactions or hidden food reactions.