Food Panel 240 IgG - US BIOTEK

Overview

The Food Panel 240 IgG test evaluates IgG antibody levels in response to 240 different foods, utilising ELISA methodology to offer an extensive view of immune response patterns related to diet. Samples can be provided in dried blood spot or serum format, with results presented as relative IgG concentrations for each food item. This approach allows individuals and practitioners to gain a quantitative insight into immune reactivity across a broad spectrum of food groups.

This assessment can be relevant when exploring general wellbeing factors such as digestive comfort, skin condition, energy levels, joint support, or mood and cognitive trends that might be influenced by dietary habits. Examining IgG responses across a wide range of foods may provide useful information to understand potential connections between diet and immune system interactions. It can also be helpful for those experiencing various sensitivities or wanting to better understand complex food-related responses.

Interpretation of the Food Panel 240 IgG results is typically conducted within a wider context that includes individual dietary history, lifestyle influences, digestive health considerations, nutritional status, and family background. This test aims to support informed discussions about diet, guide rotation or elimination strategies, and contribute to a broader understanding of food-related wellness patterns for personal optimisation and lifestyle decisions.

Food Panel 240 IgG is intended for informational, educational, wellness and/or research purposes only. It is not intended for use in medical diagnosis, disease screening or clinical decision-making. Food Panel 240 IgG is not a replacement for clinical laboratory testing and does not provide medical diagnoses. This content is intended for general information within the EU market and should not be interpreted as a regulated in-vitro diagnostic claim.